Captain Kangaroo Posted September 10, 2008 Report Share Posted September 10, 2008 What are you cooking this Saturday morning? I think we're going with the Fowl Balls theme...Swedish Meatballs made with cardinal meat...or turkey if I can't kill and pluck enough cardinals between now and Friday night. Quote Link to comment Share on other sites More sharing options...
ZippyRulz Posted September 10, 2008 Report Share Posted September 10, 2008 Some Oranges on the side might be good Quote Link to comment Share on other sites More sharing options...
g-mann17 Posted September 10, 2008 Report Share Posted September 10, 2008 Some Oranges on the side might be good Card a l'Orange? Quote Link to comment Share on other sites More sharing options...
Bleacher Bum Posted September 10, 2008 Report Share Posted September 10, 2008 I'm still trying to figure out the menu. I'll take a stroll around the West Side Market on Friday and see what I come up with. It will most likely be some sort of bird. Quote Link to comment Share on other sites More sharing options...
zip81 Posted September 10, 2008 Report Share Posted September 10, 2008 I'm still trying to figure out the menu. I'll take a stroll around the West Side Market on Friday and see what I come up with. It will most likely be some sort of bird.How about pirogi, sauerkraut, keishka and a case of Iron City?(why is the orange fuzzy? Quote Link to comment Share on other sites More sharing options...
g-mann17 Posted September 10, 2008 Report Share Posted September 10, 2008 I'm still trying to figure out the menu. I'll take a stroll around the West Side Market on Friday and see what I come up with. It will most likely be some sort of bird.How about pirogi, sauerkraut, keishka and a case of Iron City?(why is the orange fuzzy?Perhaps because it went bad years ago. Quote Link to comment Share on other sites More sharing options...
Valpo Zip Posted September 10, 2008 Report Share Posted September 10, 2008 Is it too early for a roasted flush? Quote Link to comment Share on other sites More sharing options...
Zipsrifle Posted September 10, 2008 Report Share Posted September 10, 2008 Well, see, I made a HUGE mistake earlier this year. I moved from Michigan back to Ohio and in June, I really didn't think about setting aside my tailgating stuff. Needless to say, everything, I mean EVERYTHING, was packed up and now sits in some GIGANTIC Storage warehouse in Canton, Michigan with all the others who are fleeing that state. So, we'll likely be picking up some Cardinal Wings from BW3 and just pounding some beers before the game. I won't be back in action until 1/2 way through the season!!! Quote Link to comment Share on other sites More sharing options...
ziptrumpet87 Posted September 11, 2008 Report Share Posted September 11, 2008 What are you cooking this Saturday morning? I think we're going with the Fowl Balls theme...Swedish Meatballs made with cardinal meat...or turkey if I can't kill and pluck enough cardinals between now and Friday night. Nice lids, Cap! Where can one get one of those? Are they a special edition for the last year of the RB? Quote Link to comment Share on other sites More sharing options...
Captain Kangaroo Posted September 11, 2008 Author Report Share Posted September 11, 2008 Nice lids, Cap! Where can one get one of those? Are they a special edition for the last year of the RB?I always thought "The Tread Heads" would be a cool fan section to start at the Rubber Bowl. Quote Link to comment Share on other sites More sharing options...
Buckzip Posted September 11, 2008 Report Share Posted September 11, 2008 What are you cooking this Saturday morning? I think we're going with the Fowl Balls theme...Swedish Meatballs made with cardinal meat...or turkey if I can't kill and pluck enough cardinals between now and Friday night. CK, you are missing the new iron chef. Michael Symon. There is now 5 Quote Link to comment Share on other sites More sharing options...
Bleacher Bum Posted September 11, 2008 Report Share Posted September 11, 2008 How about pirogi, sauerkraut, keishka and a case of Iron City?Mmmm.......Pierogis, Polish Boys, and Sauerkraut.......[insert Homer Simpson drool noise here] Quote Link to comment Share on other sites More sharing options...
Captain Kangaroo Posted September 11, 2008 Author Report Share Posted September 11, 2008 CK, you are missing the new iron chef. Michael Symon. There are now 5Better? Quote Link to comment Share on other sites More sharing options...
Zip Watcher Posted September 11, 2008 Report Share Posted September 11, 2008 CK, you are missing the new iron chef. Michael Symon. There are now 5Better? Indeed .. he's a local guy and the best of the crew .. Quote Link to comment Share on other sites More sharing options...
Buckzip Posted September 11, 2008 Report Share Posted September 11, 2008 CK, you are missing the new iron chef. Michael Symon. There are now 5Better? Yes, thank you. I knew you wouldn't let me down. Quote Link to comment Share on other sites More sharing options...
gozips19 Posted September 11, 2008 Report Share Posted September 11, 2008 gonna pick up some burgers with the cheese already in them, some brats (brewed with great lakes dort ), and polish boys for the west side market. can't wait for this game!!!! Quote Link to comment Share on other sites More sharing options...
Bleacher Bum Posted September 12, 2008 Report Share Posted September 12, 2008 I think we'll be making Grilled Cardinal (Chicken) on a Stick and "Beat Ball State - Meat Ball Subs." And of course............Beer. Probably Nosferatu, and word on the street from RowdyZip is that I may have a certain beer from a certain brewery that is the oldest in the country from Pennsylvania from the ride home from the Cuse with my name on it. Quote Link to comment Share on other sites More sharing options...
goodthts Posted September 12, 2008 Report Share Posted September 12, 2008 Hey all,Depending on who is tough enough to withstand the rain, we may have 12 people along the fence cooking up goodies. I've heard there will be braughts, ribs, GLBC Blackout Stout, homebrew Honey Ale, chips, dips and chix. Woohoo! Stop by... Quote Link to comment Share on other sites More sharing options...
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