I was pretty sure this would happen eventually, I think they just didn't want any "heat" when opening it up new.
From now on, I'm just getting dropped off at Lot 9, and using the designated driver program.
Is Keener giving the alcohol training class to employees?
Source: here.
• Wristbands will be required to purchase, and will be distributed at a separate identification stand.
• IDs still will be checked at the concessions stands with every purchase, and a wristband must be shown.
• A maximum of two beers will be sold per transaction.
• Beer sales will conclude at the end of the third quarter.
• Beer will be sold only at stands around the concourse.
• The same employee will check identification, collect money and then serve the customer, in that order.
• All employees who serve will have completed an alcohol training class.
• An alcohol-free section of the stadium will be established.
• Responsible drinking will continue to be promoted.
• Designated driver programs will be established and promoted.
• Additional staffing, including security and clean up, will be hired as necessary.